PEER REVIEW PUBLICATIONS

1 Curd Syneresis Optical Sensor Technology

2 Cutting Time Prediction Sensor Technology - acid coagulation

3 Cutting Time Prediction Sensor Technology - enzymatic coagulation

4 Total Milk-Clotting Activity Measurement Apparatus

5 Curd Syneresis Models

6 Cheese Microstructure and Naotechnology Applications

7 Meat Emulsion Stability Sensor Technology

8 Other

4 Total Milk-Clotting Activity Measurement Apparatus

1. Tabayehnejad, N., Castillo, M, Payne, F. A. Comparison of total milk-clotting activity measurement precision using the Berridge clotting time method and a proposed optical method. Journal of Dairy Science. Submitted.