1 Curd Syneresis Optical Sensor Technology
2 Cutting Time Prediction Sensor Technology - acid coagulation
3 Cutting Time Prediction Sensor Technology - enzymatic coagulation
4 Total Milk-Clotting Activity Measurement Apparatus
5 Curd Syneresis Models
6 Cheese Microstructure and Naotechnology Applications
7 Meat Emulsion Stability Sensor Technology
8 Other
1. Castillo, M., Jordán, M.J., Godoy, A., Laencina, J., López, M.B. 2000. Kinetics of syneresis in fresh goat cheese. Milchwissenschaft 55, 566-569.
